Cooking Techniques Made Easy with Tri-Ply Cookware

Tri-ply stainless steel cookware is a kitchen essential that combines durability, versatility, and exceptional heat conduction. Whether you're a beginner or a seasoned cook, these techniques will help you make the most of your non-toxic tri-ply pots and pans. Here are some top cooking techniques with tri-ply cookware to elevate your culinary skills.

Searing

Searing is the process of cooking the surface of the food (usually meat) at high temperature until a browned crust forms.

How To:

1. Preheat your tri-ply pan over medium-high heat for a few minutes.
2. Add a small amount of oil and wait until it shimmers.
3. Place the meat in the pan and sear without moving it for a few minutes until a crust forms.
4. Flip and sear the other side.

Tips:

• Ensure the pan is hot enough to avoid sticking.
• Use oils with high smoke points, such as canola or avocado oil.

Sautéing

Sautéing is a method of cooking food quickly in a small amount of oil or fat over relatively high heat.

How To:

1. Heat the pan over medium-high heat and add oil.
2. Once hot, add your ingredients.
3. Stir frequently until cooked through.

Tips:

• Avoid overcrowding the pan to ensure even cooking.
• Use a spatula or wooden spoon to keep the food moving.

Deglazing

Deglazing involves adding liquid to a hot pan to release the flavorful bits stuck to the bottom, often to make a sauce.

How To:

1. After searing or sautéing, remove the food from the pan.
2. Add a liquid (wine, broth, or water) to the hot pan.
3. Scrape the browned bits (fond) from the bottom with a wooden spoon.

Tips:

• This technique is excellent for making pan sauces.
• Reduce the liquid by simmering to concentrate the flavours

Braising

Braising is a combination cooking method that involves searing food at high temperature and then cooking it slowly in liquid.

How To:

1. Sear the meat in the pan.
2. Add a small amount of liquid and cover.
3. Cook slowly over low heat until the meat is tender.

Tips:

• Use a tight-fitting lid to keep the moisture in.
• Check occasionally to ensure the liquid hasn’t evaporated.

Simmering

Simmering is a cooking technique where foods are cooked in hot liquids kept just below boiling point.

How To:

1. Bring the liquid to a boil.
2. Reduce the heat to low to maintain a gentle simmer.

Tips:

• Perfect for soups, stews, and sauces.
• Stir occasionally to prevent sticking and ensure even cooking

Pan-Roasting

Pan-roasting starts with searing food on the stovetop and then finishing it in the oven.

How To:

1. Sear the food on the stovetop.
2. Transfer the pan to a preheated oven to finish cooking.

Tips:

• Ensure the pan is oven-safe.
• Use oven mitts when handling the hot pan.

Frying

Frying involves cooking food in hot oil until it becomes crispy and golden brown.

How To:

1. Heat oil in the pan until it reaches the desired frying temperature.
2. Add the food and cook until golden brown.

Tips:

• Use a thermometer to monitor oil temperature.
• Avoid overcrowding to maintain the heat level.

When using tri-ply stainless steel cookware from the best cookware brands, you'll experience the benefits of even heat distribution and non-toxic cooking. These kitchen essentials are perfect for a variety of cooking techniques, ensuring that your meals are cooked to perfection every time. Whether you're sautéing vegetables, deglazing a pan, or braising a roast, tri-ply stainless steel cookware is a versatile and durable addition to your kitchen arsenal.