Mixed Vegetable Soup

Prep Time: 10 mins
Cooking time: 15 mins
Serves: 3–4
MultiCook Function: Soup

INGREDIENTS

1. 1 tbsp oil or butter
2. 1 tsp garlic (finely chopped)
3. 1 small onion (finely chopped)
4. ½ cup carrot (finely chopped)
5. ½ cup beans (finely chopped)
6. ½ cup cabbage (shredded)
7. ¼ cup capsicum (finely chopped)
8. ½ cup broccoli florets
9. 1½ tbsp cornflour mixed in ¼ cup water (optional – for thickness)
10. 3 cups water or vegetable stock
11. Salt to taste
12. ½ tsp black pepper
13. ½ tsp soy sauce (optional)
14. Chopped spring onions for garnish (optional)

PROCEDURE

• Switch on Sauté Mode in the MultiCook. Add oil or butter and let it heat.
• Add chopped garlic and onion. Sauté for 1–2 minutes until soft.
• Add all the chopped vegetables, including broccoli. Stir and sauté for another 2–3 minutes.
• Pour in water or stock. Add salt, pepper, and soy sauce (if using).
• Cancel Sauté mode. Close the lid and select the 'Soup' preset.
• Let the MultiCook complete the cooking. It will automatically switch to Keep Warm mode when done.
• Once pressure releases naturally, open the lid.
• If you prefer a thicker soup, switch to Sauté mode, add cornflour slurry, and simmer for 2 minutes until it thickens slightly.
• Serve hot, garnished with spring onions.