FASHION FOR YOUR KITCHEN





100% Toxin-Free
Cast Iron
Non-stick enamel coating
by Bergner Labs
No Seasoning
required
Bold Dual-Tone
Colors
Free Shipping
5-Year Warranty*
Wide Range
of Products
WHY EXCALIBUR?
Created by Chef Vikas Khanna
FAQ
Is the Excalibur range compatible with induction and other cooktops?
Yes, Excalibur is designed for versatility and works seamlessly across multiple cooktops, including gas, halogen, vitro ceramic, and induction.
Do I need to season the enamel-coated cookware before use?
No seasoning required. The food-grade enamel coating is ready to use from day one and ensures effortless cooking and cleaning.
Are metal spatulas safe to use with this cookware?
While the enamel surface is scratch-resistant and durable, we recommend using wooden or silicone spatulas to maintain its finish over time.
Can Excalibur cookware be used in the oven?
Yes, Excalibur Kadai, Casserole, and Paniyarakkal are oven-safe up to 240°C (without the lid), making it suitable for baking and everyday oven use.
What’s the best way to clean and maintain the cookware?
Clean the cookware after it has cooled, using warm soapy water, then rinse and dry thoroughly. For stubborn residue, soak briefly and use a soft sponge. Avoid metal or harsh abrasives. Hand washing is recommended to maintain the enamel finish, and always store it dry.
What kind of warranty comes with the Excalibur range?
Excalibur comes with a 2-year coating warranty and a 5-year warranty on all other parts, covering manufacturing defects for complete peace of mind.
























