Prep time
25 minutes
Cook time
45 - 50 minutes
Servings
4
Function
Mutton Curry + Rice
What You'll Need
Mutton Yakhni Pulao
A fragrant and hearty rice dish where basmati rice is simmered in mutton stock (yakhni) infused with whole spices — a North Indian delicacy packed with aroma and depth.
Ingredients :
For Yakhni (Stock):
1. 500 g mutton (bone-in pieces)
2. 1 small onion (quartered)
3. 4–5 garlic cloves
4. 1 inch ginger
5. 1 bay leaf
6. 4–5 black peppercorns
7. 2–3 cloves
8. 1 small cinnamon stick
9. Salt to taste
10. 3 cups water
For Pulao:
11. 1 cup basmati rice (washed and soaked for 15 mins)
12. 1 tbsp ghee or oil
13. 1 small onion (thinly sliced)
14. 1 tsp cumin seeds
15. 2 green cardamoms
16. 1 bay leaf
17. Salt to taste
18. 1 tsp garam masala (for finishing)
19. Fresh coriander or fried onions for garnish
Procedure :
1. Add mutton, onion, garlic, ginger, bay leaf, peppercorns, cloves, cinnamon, salt, and 3 cups water to the MultiCook. Close the lid and press the 'Mutton Curry' button.
2. Once cooking completes, allow pressure to release naturally. Open the lid and strain the stock. Set both mutton and stock aside.
3. Switch on Sauté Mode. Heat ghee or oil.
4. Add cumin seeds, bay leaf, and green cardamoms. Sauté for 30 seconds.
5. Add sliced onions and sauté until golden brown.
6. Add cooked mutton and stir for 1–2 minutes.
7. Add soaked rice, strained yakhni (approx. 1¾ to 2 cups), and salt. Mix gently.
8. Cancel Sauté Mode. Close the lid and press the 'Rice' button.
9. Let pressure release naturally, then fluff gently with a fork.
10. Sprinkle garam masala and garnish with coriander or fried onions. Serve hot.
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