Prep time
10 minutes
Cook time
15 minutes
Servings
3 - 4
Function
Rice
What You'll Need
Veg Pulao
Veg Pulao Fragrant basmati rice cooked with colourful vegetables and whole spices — a wholesome one-pot meal or the perfect side for dals and gravies.
Ingredients :
1. 1 cup basmati rice (washed and soaked for 15 mins)
2. 1 tbsp oil or ghee
3. 1 bay leaf
4. 2 cloves
5. 1 small cinnamon stick
6. 1 green cardamom
7. 1 small onion (thinly sliced)
8. 1 tsp ginger-garlic paste
9. 1 cup mixed vegetables (carrot, peas, beans, potato)
10. 2 cups water
11. ½ tsp garam masala
12. Salt to taste
13. Fresh coriander or mint leaves for garnish
Procedure :
1. Switch on Sauté Mode in the MultiCook. Heat oil or ghee.
2. Add bay leaf, cloves, cinnamon, and cardamom. Sauté for 30 seconds until fragrant.
3. Add onions and sauté until light golden.
4. Add ginger-garlic paste and cook for 1 minute.
5. Add chopped vegetables and sauté for 2–3 minutes.
6. Add soaked rice, water, salt, and garam masala. Stir gently.
7. Cancel Sauté Mode. Close the lid and select the 'Rice' preset.
8. Let the MultiCook complete cooking and allow pressure to release naturally.
9. Open the lid and fluff the rice gently with a fork.
10. Garnish with coriander or mint and serve hot.
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